Three days of the week, we serve fresh-made organic vegetable lunch cooked by Renge-Shokudo which is directly operated by ‘ecospace-Yu’ (market) where they sell organic food.
Two days of the week, we serve vegetable sandwich lunch made by Carlton Tea House operated by Uemachi-Coffee.
Food education in early childhood gives great influence to their health in their future. Therefore, through serving high quality vegetable and fresh-made lunch, we expect children to increase sociability and to lead healthy life.
We do not have a system to support food for food-allergic children, therefore, we ask parent(s) to bring in child’s own lunch to school.
As for snacks, we serve all kinds of fruits, rice crackers, chestnuts, dried food, or rice balls. We do not serve snack confectioneries which may be unhealthy.